Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic

Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis.

Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry

Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic

Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers.

Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice.

Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. 

Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape.

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices)
Dry Crumbled Blue Cheese.....additional.....1.75

Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

Smoked Chicken ..........................6.99
Shrimp ..........................................7.99
Smoked Salmon ...........................6.99

Cranberry Cayenne Barbecue Sauce Topped with Smoked Chicken, Pancetta, Caramelized Pearl Onions and Mozzarella Cheese

Garlic, Olive Oil, and Pureed Fresh Tomatoes Topped with Fresh Mozzarella and Fresh Basil.
Add Meatballs. ................................... 2.99

Marinara Sauce, Mozzarella, and Pepperoni

Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

With Choice of House Salad or Potato.
Cajun .............................................. 11.99

On Toasted Garlic Onion Bun
With Choice of House Salad or Potato

with Choice of House Salad or Potato. 

Add Cheese. ..............................add 1.25
Black and Blue. .........................add 1.50

"In Bar Only"
Sundays through Thursdays

Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce.

Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only.

Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce.

Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

Bacon ............................................. 2.49
Sautéed Mushrooms ........................ 2.49
Sautéed Mushrooms and Onion ..........2.49
Potato Side ..................................... 3.75

French Fries.....................................3.75