Dinner Menu
Appetizers, Soup, & Salads
Apple Onion Soup Gratinee-Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic….……$9.99
Escargots Bourguignonne-Imported Delicate Snails from France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs………$11.99
Shrimp Cocktail-Jumbo Gulf Shrimp Served with our Classic Homemade Cocktail Sauce………………$12.99
Warmed Brie Cheese in a Puff Pastry-Imported from France. Baked with Apples, Walnuts, & Brown Sugar. Served in a French Pastry….$12.99
Ahi Tuna-Seared Yellowfin Tuna with Lemon Pepper Coriander. Served with a Teriyaki Soy, Wasabi Crème Fraiche, Pickled Ginger, & Sushi Rice………$12.99
Bacon Wrapped Scallops-Sea Scallops Wrapped in Applewood Bacon, Sautéed Crispy, & Topped with a Sun-Dried Tomato Butter Sauce………$12.99
Beer Alpine Swiis Cheesed Fondue-Great Lakes Dortmunder Pilsner, Swirled Alpine Swiss and White Cheddar Cheeses. Served with Cracked Black Pepper and Rosemary French Baguette..............................................................................................................$12.99
Roasted Portobello Mushroom -Portobello Mushroom Topped with Carrots, Zucchini, Roasted Red Peppers, Mozzeralla Cheese, Artichokes, and Italy's Finest 10 Year Old Aged Balsamic Drizzle................................................................................................$12.99
Caesar Salad-Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & Homemade Roasted Garlic Caesar Dressing….………………$7.99
White Oaks House Salad-Mixed Greens Tossed with Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar with Selected Herbs and Spices),
Sweet & Sour, or Ranch Dressing…………………………$6.99
Dry Crumbled or Creamy Blue Cheese Dressin…………$1.99
Entrees
Filet Mignon-Center Cut of the Beef Tenderloin Wrapped with Applewood Bacon. Grilled & Topped with a Cabernet Demi Glaze…………$45.99
Cajuned with a Blue Cheese Crust & a Balsamic Drizzle………$5.99
Tender and Tail-Filet Mignon Wrapped with Applewood Bacon Topped with a Cabernet Demi Glaze Accompanied with a Coldwater Maine Lobster Tail Served with Drawn Butter………Market Price
Beef Wellington-Filet Mignon Topped with a Mushroom Duxelle, Wrapped in a Danish Pastry, Roasted & Served with a Bordelaise Sauce. Prepared MR……………$45.99
New York Strip Steak Au Poivre-Center Cut from the Strip Loin, Peppered, Pan Seared to your Liking, & Topped with Green Peppercorns & an Aged Cognac Dijon Demi Glaze…………$46.99
Long Island Ducking-Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House Rice Medley…..………$35.99
Rack of Lamb-New Zealand Six Bone Rack of Lamb Marinated in an Apple Teriyaki, Grilled, & Topped with a Cabernet Fresh Mint Demi Glaze………………………………$44.99
Additional Two Bones..…………...$9.99
Pork Tenderloin-Tender Pork Stuffed with a Walnut Apple Stuffing, Topped with a Madeira Demi Glaze, Served with a Fresh Cranberry Applesauce………………………$34.99
Atlantic Salmon-Sautéed Fresh Farm Raised Salmon Filet Topped with Artichokes & a Sun-Dried Tomato Butter Sauce Served with our House Rice Medley……………………$35.99
Cajun Yellowfin Tuna-Fresh Yellowfin Tuna Steak Dusted with our Louisiana Bayou Cajun Seasoning, Seared, & Drizzled with a Lemon Lime Citrus Aioli Served MR with our House Rice Medley…….....$32.99
Twin Lobster Tails-Mouth Watering Coldwater Maine Lobster Tails, Broiled and Served with Drawn Butter ………Market Price
Chicken Marsala- Sautéed Skinless Breast of Chicken Topped with Mushrooms & a Rosemary Marsala Sauce ……………$27.99
Shrimp Pasta-Bowtie Pasta Tossed with Gulf Shrimp, Broccoli, Tomatoes, Mushrooms & Garlic Butter …...………..$35.99
Venison AuPoivre-New Zealand Red Deer Medallions, Marinated in Rich Ruby Port with Assorted Mediterranean Seasonings , Hendricks Gin, Juniper Berries , and Cranberries. Sprinkled with Cracked Black Pepper and Fired Hot to Crust. Topped with Ruby Red Port Roasted Veal Demi Glaze. Served with House Rice Medley.........................................................................................$46.99
Pork Normandy- The Finest Center Cut Boneless Pork Ribeye Chop Grilled Perfectly and Topped with Red Delicious Apples, French Cranberry Raisens, and Brown Sugar Amaretto Glaze.........................................................................................................$35.99
Certified Angus Beef Ribeye-A 14 ounce Finest Marbled Ribeye Steak(at least 21 days aged), Seasoned and Char Grilled. Topped with the Finest Kentucky Bourbon Carmelized Onions and Drizzled with a 10 Year Old Fine Italian Balsalmic Reduction Swirled with Homemade Cranberry Barbeque Glaze.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,$49.99
Sides
Sautéed Onions & Mushrooms…………$5.99
Garlic Shrimp- Sautéed Gulf Shrimp Served in Fresh Garlic, Butter, & Moonlight Mushrooms…..........$12.99
Entrees Include a House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted), Fresh Vegetable Medley, & Freshly Baked Ciabatta Bread with Garlic & Onion Infused Olive Oil & a Blend of Cheeses Served with Honey & Chive Whipped Butter.
The consumption of raw or undercooked eggs, meat, or seafood may increase your risk of food borne illness.