Ahi Tuna | ... | $10.99 | ||
Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice. |
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Apple Onion Soup Gratinee | ... | $7.99 | ||
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic |
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Escargots Bourguignonne | ... | $10.99 | ||
Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs |
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Pale Ale White Cheddar Cheese Fondue | ... | $9.99 | ||
Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. |
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Panko Crusted Shrimp | ... | $10.99 | ||
Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce |
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Shrimp Cocktail | ... | $10.99 | ||
Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic |
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Warm Brie Cheese in Puff Pastry | ... | $10.99 | ||
Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry |
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Atlantique Smoked Salmon | ... | $9.99 | ||
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers. |
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Eggplant Napoleon | ... | $9.99 | ||
Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis. |
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Bacon Wrapped Scallops | ... | $10.99 | ||
Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce |
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Grilled Flatbread | ... | $10.99 | ||
Rubbed with Roasted Garlic and Grilled. Topped with Sundried Tomatoes, Pancetta, Fresh Mozzarella, Olive Oli, and Balsamic Reduction |
Dinner Salad | ||||
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) |
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Fresh Mozzarella Salad | ... | $7.99 | ||
Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette |
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Blue Cheese and Wedge Salad | ... | $6.99 | ||
Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape. |
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Caesar Salad | ... | $6.99 | ||
Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing |
Pancetta Mushroom Chicken | ... | $23.99 | ||
Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce |
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Mediterranean Chicken | ... | $23.99 | ||
Sauteed Skinless Breast of Chicken with Kalamata Olives, Artichokes, Sundried Tomatoes in a Garlic Chablis Sauce. |
Crab Stuffed Tilapia | ... | $29.99 | ||
Tender Filet of Tilapia Stuffed with Fresh Maryland Blue Crab and Topped with Sundried Tomato Butter Sauce |
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Grilled Atlantic Salmon | ... | $27.99 | ||
Fresh Filet Grilled and Topped with a Lemon and Fresh Tarragon Butter Sauce and served with House Rice Medley |
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Twin Lobster Tails | ||||
Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter. Market Price |
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Seared Yellowfin Tuna | ... | $27.99 | ||
Fresh Yellowfin Steak Dusted with Our Louisiana Bayou Cajun Seasoning and Seared. Drizzled with a Lemon Lime Citrus Ailoi. Served Medium Rare, With House Rice Medley. |
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Jumbo Scampies | ... | $31.99 | ||
Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce. Served on Bed of Angel Hair Pasta |
Filet Mignon | ... | $34.99 | ||
Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze |
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Grilled Angus Ribeye | ... | $35.99 | ||
14 ounces, Well Marbled, Aged, and Full of Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze. |
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New York Strip Steak | ... | $33.99 | ||
Center-Cut from the Strip Loin, Peppered and Pan Seared to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze |
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Beef Wellington | ... | $32.99 | ||
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce. |
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Tender and Tail | ||||
Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter . Market Price |
Veal Marsala | ... | $29.99 | ||
Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce |
Long Island Duckling | ... | $29.99 | ||
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley |
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Rack of Lamb | ... | $33.99 | ||
New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze |
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Venison au Poivre | ... | $34.99 | ||
Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. |
Angel Hair Pasta | ... | $8.99 | ||
With Homemade Roma Tomato Marinara |
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Pasta Puttanesca | ... | $22.99 | ||
Bowtie Pasta, Kalamata Olives, Tomatoes, Moonlight Mushrooms, Garlic, Olive Oil, and Fresh Basil |
Pork Medallions | ... | $26.99 | ||
Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze |
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Pork Normandy | ... | $26.99 | ||
Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze |
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Tenderloin of Pork | ... | $27.99 | ||
Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce. |
Asparagus | ... | $4.99 | ||
Topped with Sun-Dried Tomato Butter Sauce |
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Sauteed Mushrooms & Onions | ... | $3.99 |
Creme Brulee | ... | $6.99 | ||
Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries |
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New York Cheesecake | ... | $6.99 | ||
Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis |
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Warmed Apple Tart | ... | $7.99 | ||
Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream. |
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Fresh Strawberries | ... | $4.99 | ||
Sliced Fresh Strawberries Topped with Whipped Cream |
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Liquor Parfaits | ... | $6.99 | ||
Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint |
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Sam B. Sundae | ... | $5.50 | ||
Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts |
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Chocolate Boule de Neige | ... | $6.99 | ||
Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries. |
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Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet | ... | $4.25 | ||
** Love Nuts?? .... add glazed candied walnuts to any dessert ......... 1.99 ** |
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Sundaes | ... | $4.99 | ||
Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch |