White Oaks - Menu








777 Cahoon Rd. Westlake, OH 44145 (440) 835-3090 Call ahead for reservations. Serving dinner 7 days a week 5 to 10 pm Monday to Thursday 5 to 11 pm Friday and Satruday 3 to 8 pm Sunday.


Appetizers& Soups Salads Seafood Veal Lamb Pasta Chicken Beef Game Pork Desserts
Appetizers & Soups
Panko Crusted Shrimp Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce .................................................................10.99 Escargots Bourguignonne Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs ...........................................8.99 Absolut Vodka Lime Shrimp Cocktail Jumbo Shrimp Served with a Lime Salsa Cocktail Sauce and a Float of Absolut for Dipping.. 10.99 Eggplant Napolean Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis. ............................................................... 8.99 Pale Ale White Cheddar Cheese Fondue Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. ............................................................................ 8.99	Apple Onion Soup Gratinee Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. ... 6.99 Atlantique Smoked Salmon Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers. ....8.99 Marinated Thai Chicken Skewers Chicken Tenders Marinated in an Asian Garlic Teriyaki Glaze. Grilled and Served on a Bed of Crispy Fried Wontons Drizzled with a Sweet with Heat Tangy Thai Chili Sauce. ..................................................................8.99 Grilled Margartia Flat Bread Flat Bread Seasoned with Garlic Virgin Olive Oil and Roma Tomotao Puree. Topped with Smoked Chicken, Fresh Mozzarella, and Fresh Basil ........................ 8.99 Ahi Tuna Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Fresh Crustinis. ............... 9.99
Warmed Brie Cheese in Puffed Pastry Imported from France, Baked with Apples, Walnuts, and Brown Sugar. Served in French Pastry ..................8.99 Top
Salads

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese.....additional.....1.50 Fresh Mozzarella Tomato Prosciutto Salad Sliced Fresh Mozzarella Cheese, Prosciutto, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette. ...................................... 6.99	Caesar Salad Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing. .......................................................................................... 5.99 Blue Cheese and Wedge Salad Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape. ................................... 5.99 Top

Seafood
GRILLED ATLANTIC SALMON Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley............................................................ 26.99 GOLDEN TILAPIA Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta. ....... 25.99	SEARED YELLOWFIN TUNA Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley. ............................................................................. 25.99 TWIN LOBSTER TAILS Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter .................................................. Market Price
Veal
VEAL MARSALA Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce ....................................................................... 26.99	VEAL CHOP CAPRESE Tender Choice Veal Chop Panko Crusted and Sauteed. Topped with Smoked Mozzarella and Homemade Roma Tomato Basil Coulis. Finished with a Balsamic Nape Served on Angel Hair Pasta. ................................... 29.99 Top
Pasta
vEGETABLE PASTA GORNGONZOLA Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce........................................... 19.99 Add Shrimp ..................................6.99 Add Smoked Chicken ................. 6.99
Chicken
PANCETTA MUSHROOM CHICKEN Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons in a Sweet Sherry Sauce ........................................................................... 21.99	SUNSHINE PICCATA Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce. .................................22.99 Top
Beef
FILET MIGNON Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze. ......................................29.99 Gorgonzola Cheese and Balsamic Drizzle. ....3.00 TENDER AND TAIL Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter .............Market Price	GRILLED BLACK ANGUS RIBEYE Aged for Great Flavor. Seasoned, Grilled, and Topped with Carmelized Fresh Pearl Onions in a Cabernet Demi Glaze. ............................................................................ 27.99 BEEF WELLINGTON Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce. Medium Rare Only. ............................................... 29.99 Top
NEW YORK STRIP STEAK Center-Cut from the Strip Loin, Grilled to Your Specifications Topped with a Roasted Garlic Brandy Cream Sauce. ................................. 29.99
Game
LONG ISLAND DUCKLING Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley ...... 29.99 RACK OF LAMB New Zealand Eight Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze ............................................................................33.99	GRILLED OSTRICH MEDALLIONS Farm Raised in Nebraska. Lean Medallions Seasoned, Grilled and Topped, with a Roasted Garlic Demi-Glaze. ........................................................................................ 29.99 VENISON AU POIVRE Red Deer Imported from New Zealand Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, Wild Rice..............................................................................33.99
Pork
TENDERLOIN OF PORK Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce. ................................................... 25.99	PORK MEDALLIONS Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Carmelized Fresh Pearl Onions. In a Chianti Demi Glaze. ...................,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,............. 24.99
CHORIZO STUFFED POBLANO PEPPERS Poblano Peppers Stuffed with Chorizo Sausage and Aged Cheddar, Roasted and Topped with Chilled Cilantro and Roasted Red Pepper Ajoli. Served with House Rice Medley. .... 23.99
Desserts
Ice Cream or Sherbet. ..................................... 4.00 Sundaes ............................................................. 4.75 Creme de Menthe Parfait................................ 5.50 Flavored Parfaits ............................................ 4.75 Tollhouse Pie Ala Mode ................................ 6.00 Hazelnut and Chocolate Boule ................... 6.25	Chocolate Hazelnut Mousse.................................. 5.75 Creme Brulee ............................................................6.25 Grand Marnier Parfait .......................................... 5.50 Raspberry Tort ........................................................ 6.25 Frangelico Meringue with Ice Cream and Fruit Topping ................................................. 6.25
DINNERS INCLUDE: RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE, BREAD, AND BUTTER 18% Gratuity Added to Tables of 6 or More
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