White Oaks - Menu








777 Cahoon Rd. Westlake, OH 44145 (440) 835-3090 Call ahead for reservations. Serving dinner 7 days a week 5 to 11 pm Monday to Saturday 4 to 9 pm Sunday.


Appetizers& Soups Salads Seafood Veal Lamb Pasta Chicken Beef Game Pork Desserts
Appetizers & Soups
Hungarian Banana Peppers Peppers Stuffed with Spicy Italian Sausage Roasted and Topped with Fresh Parmesan Cheese and Served on Our Homemade Marinara Sauce .................................................8.95 Panko Crusted Shrimp Jumbo Gulf Shrimp Coated with Panko Breaded Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce ...................................................................10.95 Escargots Bourguignonne Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs ............................................8.95 Grilled Portabello Mushroom Marinated in a Balsamic Vinaigrette, Grilled and Topped with Roasted Red Peppers and Fresh Mozzarella Cheese. Finished with a Light Drizzling of a Sweet Balsamic Reduction ...........................................................7.95 Shrimp Cocktail Jumbo Shrimp Steamed with Pickling Spice. Served Chilled with Our Spicy Cocktail Sauce and a Side of Horseradish. ...................................... 11.95 Caramelized Dayboat Scallops Large Fresh Sea Scallops Caramelized and Topped with Sauteed Prosciutto and Basil in a Lemon Butter Sauce ......................................... 11.95	Artichoke Dip Artichoke Roasted and Pureed. Whipped with Roasted Garlic, Aged German Cheese, and Spices Served with Toast Points. ........................................ 8.95 Apple Onion Soup Gratinee Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden Browned. ...................................... 5.25 Atlantique Smoked Salmon Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers. .....................................8.50 Marinated Thai Chicken Skewers Chicken Tenders Marinated in an Asian Garlic Teriyaki Glaze. Fire Grilled to Capture Intense Flavor. Served on a Bed of Crispy Fried Wontons Drizzled with a "Sweet with Heat" Tang Thai Chili Sauce .........................................................................8.95 Grilled Flat Bread Flat Bread Seasoned with Pesto and Topped with Marinated Portabellos, Artichokes, and Roasted Red Peppers. Finished with Fresh Parmesan ..............8.95 Ahi Tuna Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Fresh Crustinis. ............................................... 9.95
*Warmed Brie Cheese in Puffed Pastry* Imported from France, Baked with Apples, Walnuts, and Brown Sugar. Served in French Pastry ..................8.95 Top
Salads

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese.....additional......1.25 Fresh Mozzarella Tomato Prosciutto Salad Sliced Fresh Mozzarella Cheese, Prosciutto, Basil and Fresh Roma Tomatoes. Drizzled with Fresh Basil Balsamic Vinaigrette. ............................ 7.95	Caesar Salad Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan Cheese, and Homemade Roasted Garlic Caesar Dressing. ........................................ 5.95 Greek Salad Spring Mix Tossed with Balsamic Vinaigrette. Served with Kalamata Olives, Feta Cheese, Tomatoes and Bermuda Onions. .......................... 5.95 Top

Seafood
GRILLED ATLANTIC SALMON Fresh Filet, Grilled and Topped with a Light Raspberry Butter Sauce. Topped with Crushed Roasted Hazelnuts, Toasted Almond Rice ... 25.95 BLACKENED JERK MAHI-MAHI Fresh Mahi-Mahi Filet Caught Off the Coast of Ecuador, Blackened with Jamaican Jerk Spices. Topped with a Chilled Fresh Mango Salsa .................................................................. 26.95	SEARED YELLOWFIN TUNA Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, Toasted Almond Rice ............................................. 25.95 JUMBO SCAMPIES Sautéed in Our Homemade Garlic Butter and Finished with Fresh Lemon Juice and Cream Sherry ..................................................................... 28.95 TWIN LOBSTER TAILS Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter ........................................... Market Price
Veal
VEAL MARSALA Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce ................................................................... 26.95	VEAL CAPRI Tender Medallions of Veal, Lightly Sautéed with Prosciutto, Basil, Artichoke Hearts, in a Garlic Lemon Butter Sauce. Served Over Angel Hair Pasta ..... 29.95 Top
Pasta
VEGETABLE PASTA Penne Pasta, Carrots, Zucchini, and Mushrooms Tossed in Garlic and Olive Oil and Topped with Parmesan Cheese ...........................................19.95 Add Chicken ......................................................7.00	SEAFOOD PASTA Penne Pasta, Gulf Shrimp and Dayboat Scallops Combined with Mushrooms, Vine-Ripened Tomatoes, Artichoke Hearts and a Tomato Garlic Herb Sauce. ..................................................................................... 26.95
STUFFED PEPPERS AND PASTA Hungarian Banana Pepper Stuffed with Spicy Italian Sausage. roasted and topped with Fresh Parmesan and Served on a Bed of Angel Hair Marinara ..... 19.95
Chicken
PROSCIUTTO MUSHROOM CHICKEN Sautéed Skinless Breast of Chicken, Topped with Prosciutto, Basil,, and Button Mushrooms in a Cream Sherry Butter Sauce ............................. 22.95	CHICKEN PICATTA Sautéed Skinless Breast of Chicken. with Capers, in a Garlic Lemon White Wine Sauce .........................21.95 Top
Beef
FILET MIGNON Center-Cut of the Beef Tenderloin. Wrapped with Premium Bacon and Broiled to Your Liking. Topped with a Veal Stock Based Cabernet Mushroom Sauce ..........................................29.95 TENDER AND TAIL Filet Mignon Wrapped with Premium Bacon and Topped with Our Veal Stock Based Cabernet Mushroom Sauce. Accompanied by a Cold Water Australian Lobster Tail. Served with Drawn Butter .......................................................Market Price NEW YORK STRIP STEAK Center-Cut from the Strip Loin, Grilled to Your Specifications and Topped with a Roasted Garlic Brandy Cream Sauce. ................................. 29.95	STEAK AU POIVRE The New York Strip Steak Covered with Cracked Black Peppercorns, Pan-Seared and Finished with a Cognac and Green Peppercorn Demi-Glaze .................................................................................... 31.95 BEEF WELLINGTON Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce. Medium Rare Only. ............................................... 28.95 FILET GORGONZOLA Grilled and Served on Top of a Marinated and Grilled Portabello Mushroom. Sprinkled with Melted Gorgonzola Cheese and Drizzled with a Sweet Balsamic Reduction. ............................................29.95 Top
Game
LONG ISLAND DUCKLING Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Wild Rice. ........................................... 25.95	VENISON AU POIVRE Red Deer Imported from New Zealand Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, Wild Rice...................................................28.95
RACK OF LAMB New Zealand Eight Bone Rack of Lamb Marinated in a Apple Teriyaki, Grilled and Drizzled with a Cabernet and Fresh Mint Demi Glaze...... 32.95 Top
Pork
TENDERLOIN OF PORK Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce. ................................................... 24.95	PORK CHOP Large French Center Cut Pork Chop Grilled and Topped with Peaches and Cranberry Raisins. Finished with a Peach Brandy Glaze ................................ 23.95
Desserts
Ice Cream or Sherbet. ..................................... 4.00 Sundaes ............................................................. 4.75 Creme de Menthe Parfait................................ 5.50 Flavored Parfaits ............................................ 4.75 Tollhouse Pie Ala Mode ................................ 6.00 Hazelnut and Chocolate Boule ................... 6.25	Chocolate Hazelnut Mousse.................................. 5.75 Creme Brulee ............................................................6.25 Grand Marnier Parfait .......................................... 5.50 Raspberry Tort ........................................................ 6.25 Frangelico Meringue with Ice Cream and Fruit Topping ................................................. 6.25
DINNERS INCLUDE: RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE, BREAD, AND BUTTER 18% Gratuity Added to Tables of 6 or More
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