777 Cahoon Rd.
Westlake, OH 44145
(440) 835-3090
Call ahead for reservations.

Serving dinner
7 days a week
5 to 11 pm
Monday to Saturday
4 to 9 pm Sunday.
Appetizers& Soups    Salads    Seafood    Veal    Lamb    Pasta    Chicken    Beef    Game    Pork    Desserts
Appetizers & Soups

Hungarian Banana Peppers
Peppers Stuffed with Spicy Italian Sausage
Roasted and Topped with Fresh Parmesan
Cheese and Served on Our Homemade
Marinara Sauce .................................................8.95

Panko Crusted Shrimp
Jumbo Gulf Shrimp Coated with Panko Breaded Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce ...................................................................10.95

Escargots Bourguignonne
Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs ............................................8.95

Grilled Portabello Mushroom
Marinated in a Balsamic Vinaigrette, Grilled and Topped with Roasted Red Peppers and Fresh Mozzarella Cheese. Finished with a Light Drizzling of a Sweet Balsamic Reduction ...........................................................7.95

Shrimp Cocktail
Jumbo Shrimp Steamed with Pickling Spice. Served Chilled with Our Spicy Cocktail Sauce and a Side of Horseradish. ...................................... 11.95

Caramelized Dayboat Scallops
Large Fresh Sea Scallops Caramelized and
Topped with Sauteed Prosciutto and Basil in a Lemon Butter Sauce ......................................... 11.95

Artichoke Dip
Artichoke Roasted and Pureed. Whipped with
Roasted Garlic, Aged German Cheese, and Spices
Served with Toast Points. ........................................ 8.95

Apple Onion Soup Gratinee
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth.
Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden Browned. ...................................... 5.25

Atlantique Smoked Salmon
Fruitwood Smoked and Thinly Sliced. Served
with Fresh Dill and Caper Cream Cheese.
Accompanied by Finely Chopped Bermuda
Onion and Bremner Wafers. .....................................8.50

Marinated Thai Chicken Skewers
Chicken Tenders Marinated in an Asian Garlic Teriyaki Glaze. Fire Grilled to Capture Intense Flavor. Served on a Bed of Crispy Fried Wontons Drizzled with a "Sweet with Heat" Tang Thai Chili Sauce .........................................................................8.95

Grilled Flat Bread
Flat Bread Seasoned with Pesto and Topped with Marinated Portabellos, Artichokes, and Roasted Red Peppers. Finished with Fresh Parmesan ..............8.95

Ahi Tuna
Seared with Coriander and Served with
Pickled Ginger, Soy Sauce,Wasabi
and Fresh Crustinis. ............................................... 9.95

Warmed Brie Cheese in Puffed Pastry
Imported from France, Baked with Apples, Walnuts,
and Brown Sugar. Served in French Pastry ..................8.95
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Salads

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices)
Dry Crumbled Blue Cheese
.....additional......1.25

Fresh Mozzarella Tomato Prosciutto Salad
Sliced Fresh Mozzarella Cheese, Prosciutto, Basil and Fresh Roma Tomatoes. Drizzled with Fresh Basil Balsamic Vinaigrette.
............................ 7.95

Caesar Salad
Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan Cheese, and Homemade Roasted Garlic Caesar Dressing. ........................................ 5.95


Greek Salad
Spring Mix Tossed with Balsamic Vinaigrette.
Served with Kalamata Olives, Feta Cheese,
Tomatoes and Bermuda Onions. ..
........................ 5.95


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Seafood

GRILLED ATLANTIC SALMON
Fresh Filet, Grilled and Topped with a Light Raspberry Butter Sauce. Topped with Crushed Roasted Hazelnuts, Toasted Almond Rice ... 25.95


BLACKENED JERK MAHI-MAHI

Fresh Mahi-Mahi Filet Caught Off the Coast of Ecuador, Blackened with Jamaican Jerk Spices. Topped with a Chilled Fresh Mango Salsa .................................................................. 26.95

SEARED YELLOWFIN TUNA
Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, Toasted Almond Rice ............................................. 25.95

JUMBO SCAMPIES
Sautéed in Our Homemade Garlic Butter and
Finished with Fresh Lemon Juice and Cream
Sherry ..................................................................... 28.95

TWIN LOBSTER TAILS
Mouth-Watering Cold Water Australian
Lobster Tails. Broiled and Served with
Drawn Butter ........................................... Market Price

Veal

VEAL MARSALA
Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce ................................................................... 26.95

VEAL CAPRI
Tender Medallions of Veal, Lightly Sautéed with
Prosciutto, Basil, Artichoke Hearts, in a Garlic Lemon Butter Sauce. Served Over Angel Hair Pasta
..... 29.95

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Pasta
VEGETABLE PASTA
Penne Pasta, Carrots, Zucchini, and Mushrooms
Tossed in Garlic and Olive Oil and Topped with
Parmesan Cheese ...........................................19.95
Add Chicken ......................................................7.00
SEAFOOD PASTA
Penne Pasta, Gulf Shrimp and Dayboat Scallops Combined with Mushrooms, Vine-Ripened Tomatoes, Artichoke Hearts and a Tomato Garlic Herb Sauce. ..................................................................................... 26.95
STUFFED PEPPERS AND PASTA
Hungarian Banana Pepper Stuffed with Spicy Italian Sausage. roasted and topped with
Fresh Parmesan and Served on a Bed of Angel Hair Marinara ..... 19.95
Chicken

PROSCIUTTO MUSHROOM CHICKEN
Sautéed Skinless Breast of Chicken, Topped with Prosciutto, Basil,, and Button Mushrooms in a Cream Sherry Butter Sauce .
............................ 22.95

CHICKEN PICATTA
Sautéed Skinless Breast of Chicken. with Capers, in a Garlic Lemon White Wine Sauce .........................
21.95                                                                             Top    
Beef

FILET MIGNON
Center-Cut of the Beef Tenderloin. Wrapped with Premium Bacon and Broiled to Your Liking. Topped with a Veal Stock Based Cabernet Mushroom Sauce ..........................................29.95

TENDER AND TAIL
Filet Mignon Wrapped with Premium Bacon and Topped with Our Veal Stock Based Cabernet Mushroom Sauce. Accompanied by a Cold Water Australian Lobster Tail. Served with Drawn Butter .......................................................Market Price

NEW YORK STRIP STEAK
Center-Cut from the Strip Loin, Grilled to Your Specifications and Topped with a Roasted Garlic Brandy Cream Sauce. ................................. 29.95

STEAK AU POIVRE
The New York Strip Steak Covered with Cracked Black Peppercorns, Pan-Seared and Finished with a Cognac and Green Peppercorn Demi-Glaze
.................................................................................... 31.95

BEEF WELLINGTON
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only. ............................................... 28.95

FILET GORGONZOLA
Grilled and Served on Top of a Marinated and Grilled Portabello Mushroom. Sprinkled with Melted Gorgonzola Cheese and Drizzled with a Sweet Balsamic Reduction. ............................................29.95

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Game

LONG ISLAND DUCKLING
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Wild Rice. ........................................... 25.95

VENISON AU POIVRE
Red Deer Imported from New Zealand Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, Wild Rice...................................................28.95   
RACK OF LAMB
New Zealand Eight Bone Rack of Lamb Marinated in a Apple Teriyaki, Grilled
                               and Drizzled with a Cabernet and Fresh Mint Demi Glaze...... 32.95                        Top
Pork
TENDERLOIN OF PORK
Tender Pork Stuffed with a Walnut Apple
Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry
Applesauce. ................................................... 24.95

PORK CHOP
Large French Center Cut Pork Chop Grilled and Topped with Peaches and Cranberry Raisins. Finished with a Peach Brandy Glaze ................................ 23.95
Desserts
Ice Cream or Sherbet. ..................................... 4.00
Sundaes ............................................................. 4.75
Creme de Menthe Parfait................................ 5.50
Flavored Parfaits ............................................ 4.75
Tollhouse Pie Ala Mode ................................ 6.00
Hazelnut and Chocolate Boule ................... 6.25

Chocolate Hazelnut Mousse.................................. 5.75
Creme Brulee ............................................................6.25
Grand Marnier Parfait .......................................... 5.50
Raspberry Tort ........................................................ 6.25
Frangelico Meringue with Ice Cream
and Fruit Topping ................................................. 6.25

DINNERS INCLUDE: RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE, BREAD, AND BUTTER

18% Gratuity Added to Tables of 6 or More

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