Salads    Seafood    Veal     Pasta    Chicken    Beef    Game    Pork    Desserts        Click on any image for a larger view -  More images to come

Appetizers & Soups
 Panko Crusted Shrimp

Panko Crusted Shrimp
Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

10.99  Apple Onion Soup Gratinee

Apple Onion Soup Gratinee
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned.
A White Oaks Classic

6.99
 Description

Escargots Bourguignonne
Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

10.99  Description

Atlantique Smoked Salmon
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers.

9.99
 Shrimp Cocktail

Shrimp Cocktail
Jumbo Shrimp Served with Cocktail Sauce. A White Oaks Classic

10.99  Description

Marinated Thai Chicken Skewers
Chicken Tenders Marinated in an Asian Garlic Teriyaki Glaze. Grilled and Drizzled with a Peanut Butter Mustard Sauce.

9.99

 Description

 

Eggplant Napoleon
Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis.

8.99

 Description

 

Grilled Margarita Flat Bread
Flat Bread with Garlic Virgin Olive Oil and Roma Tomato Puree. Topped with Smoked Chicken, Fresh Mozzarella, and Fresh Basil 

8.99

 Description

 

Pale Ale White Cheddar Cheese Fondue
Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. 

8.99

 Description

 

Ahi Tuna
Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice.

10.99

 Warm Brie in Puff Pastry size=

Warm Brie Cheese in Puff Pastry
Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry


 

 10.99

 Description

 

Bacon Wrapped Scallops
Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce 

10.99

Salads

 House Salad

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices)
Dry Crumbled Blue Cheese.....additional.....1.50

 

Description

 

Blue Cheese and Wedge Salad
Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape.

5.99

 Description

 

Fresh Mozzarella Tomato Salad
Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

6.99

 Description

Caesar Salad
Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

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 5.99
Seafood
 YellowFin Tuna

GRILLED ATLANTIC SALMON
Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

27.99  Description

SEARED YELLOWFIN TUNA
Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley.

25.99

 Description

 

GOLDEN TILAPIA
Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta

25.99

 Description

 

TWIN LOBSTER TAILS
Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter

 Market Price

Description

Jumbo Scampies
Scampies Sauteed with Mushrooms and Roma
Tomatoes in a Garlic Sherry Lemon Sauce ........ 31.99
Veal

 Description

 

VEAL MARSALA
Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian
Marsala Butter Sauce

 27.99

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Pasta

Description

VEGETABLE PASTA GORGONZOLA
Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola
Sauce........................................... 19.99
Add Shrimp ..................................6.99
Add Smoked Chicken ................. 6.99
Chicken

 Description

 

PANCETTA MUSHROOM CHICKEN
Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce

 22.99

 Top     Description

 

SUNSHINE PICCATA
Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce.

 22.99  
Beef
 Description

FILET MIGNON
Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
Gorgonzola Cheese and Balsamic Drizzle. ....3.00

32.99

Description

GRILLED BLACK ANGUS RIBEYE
Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze.

29.99

 Description

 

TENDER AND TAIL
Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter .

 Market Price

  Beef Wellington

BEEF WELLINGTON
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only.


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 29.99


 

 

 

NEW YORK STRIP STEAK
Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications
Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze.. 31.99

 
 
Game
 Long Island Duckling

LONG ISLAND DUCKLING
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

29.99  Rack of Lamb

RACK OF LAMB
New Zealand Eight Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze

 

33.99

 

VENISON AU POIVRE
Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings
and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared.
Topped with a Port Cranberry Game Sauce, and served with House Rice Medley...................................34.99   

Pork
 Tenderloin of Pork

TENDERLOIN OF PORK
Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce.

 26.99  Description

PORK MEDALLIONS
Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

 25.99

PORK NORMANDY
  Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins,
Toasted Almonds, and an Amaretto Glaze............... 25.99

Sides
 Description ASPARAGUS
Topped with Sun-Dried Tomato Butter Sauce
4.99  Description ANGEL HAIR PASTA
With Homemade Roma Tomato Marinara
6.99
SAUTEED MUSHROOMS AND ONIONS ..... 3.99

ENTREES INCLUDE: House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted) and Vegetable Medley. Fresh Oven-Baked Seasoned Ciabatta Bread

** White Oaks Signature Complimentary Relish Tray and Cottage Cheese **

 

                                                                            Description

 

18% Gratuity Added to Tables of 6 or More
Please, in Consideration of All, Refrain from Cell Phone Use in the Dining Room!

Desserts
Warm Chocolate Lava Cake  

Warm Chocolate Lava Cake: Warmed Divine Chocolate Fudge Cake with Molten Liquid Fudge Sauce. Served on a Pool of Vanilla Creme Anglaise and Garnished with Fresh Strawberries

6.99  Bananas Foster Cheesecake

Cherry Cheesecake: As good as it sounds. Rich Creamy Cherry Cheesecake, drizzled with Amaretto Chocolate

6.99
 

Chocolate Boule de Neige: Rich Flourless Callebaut Chocolate Cake. Surrounded with Crushed Pecans and Fresh Whipped Cream

6.50  

Sam B. Sundae: Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts

 

5.50
 Description

Creme Brulee: Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries
Add a Splash of Your Favorite Liquor ......... 3.00.

 6.99

 

 

Description

 

Sundaes: Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch

 

4.99

 

Liquor Parfaits: Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint

6.99
 

Grand Marnier Mousse: Fresh Whipped Cream, Whipped into Callebaut Chocolate. Flavored with Grand Marnier Liquor and ChilledFresh Whipped Cream, Whipped into Callebaut Chocolate. Flavored with Grand Marnier Liquor and Chilled

6.50   Fresh Strawberries: Sliced Fresh Strawberries Topped with Whipped Cream
Add a Splash of Your Favorite Liquor ....................... 3.00

4.99 

 

Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet

** Love Nuts?? .... add glazed candied walnuts to any dessert ......... 1.99 **

4.25

DINNERS INCLUDE: RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE, BREAD, AND BUTTER

18% Gratuity Added to Tables of 6 or More

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