Ahi Tuna ...  $10.99

Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice.

    Apple Onion Soup Gratinee ...  $7.99

Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic

    Escargots Bourguignonne ...  $10.99

Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

    Pale Ale White Cheddar Cheese Fondue ...  $9.99

Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. 

    Panko Crusted Shrimp ...  $10.99

Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

    Shrimp Cocktail ...  $10.99

Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic

    Warm Brie Cheese in Puff Pastry ...  $10.99

Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry

    Atlantique Smoked Salmon ...  $9.99

Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers.

    Eggplant Napoleon ...  $9.99

Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis.

    Bacon Wrapped Scallops ...  $10.99

Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce 

    Grilled Flatbread ...  $10.99

Rubbed with Roasted Garlic and Grilled. Topped with Sundried Tomatoes, Pancetta, Fresh Mozzarella, Olive Oli, and Balsamic Reduction

    Dinner Salad  

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices)
Dry Crumbled Blue Cheese.....additional.....1.75

    Fresh Mozzarella Salad ...  $7.99

Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

    Blue Cheese and Wedge Salad ...  $6.99

Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape.

    Caesar Salad ...  $6.99

Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

    Pancetta Mushroom Chicken ...  $23.99

Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce

    Mediterranean Chicken ...  $23.99

Sauteed Skinless Breast of Chicken with Kalamata Olives, Artichokes, Sundried Tomatoes in a Garlic Chablis Sauce.

    Crab Stuffed Tilapia ...  $29.99

Tender Filet of Tilapia Stuffed with Fresh Maryland Blue Crab and Topped with Sundried Tomato Butter Sauce 

    Grilled Atlantic Salmon ...  $27.99

Fresh Filet Grilled and Topped with a Lemon and Fresh Tarragon Butter Sauce and served with House Rice Medley

    Twin Lobster Tails  

Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter.       Market Price

    Seared Yellowfin Tuna ...  $27.99

Fresh Yellowfin Steak Dusted with Our Louisiana Bayou Cajun Seasoning and Seared. Drizzled with a Lemon Lime Citrus Ailoi. Served Medium Rare, With House Rice Medley.

    Jumbo Scampies ...  $31.99

Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce. Served on Bed of Angel Hair Pasta

    Filet Mignon ...  $34.99

Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
      Cajuned with Blue Cheese Crust and Balsamic Drizzle. ....3.00

    Grilled Angus Ribeye ...  $35.99

14 ounces, Well Marbled, Aged, and Full of Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze.

    New York Strip Steak ...  $33.99

Center-Cut from the Strip Loin, Peppered and Pan Seared to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze

    Beef Wellington ...  $32.99

Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only.

    Tender and Tail  

Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter .    Market Price

    Veal Marsala ...  $29.99

Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce

    Long Island Duckling ...  $29.99

Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

    Rack of Lamb ...  $33.99

New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze

    Venison au Poivre ...  $34.99

Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared.
Topped with a Port Cranberry Game Sauce, and served with House Rice Medley

    Angel Hair Pasta ...  $8.99

With Homemade Roma Tomato Marinara

    Pasta Puttanesca ...  $22.99

Bowtie Pasta, Kalamata Olives, Tomatoes, Moonlight Mushrooms, Garlic, Olive Oil, and Fresh Basil
      Add Shrimp ..................................7.99
      Add Grilled Chicken .....................6.99

    Pork Medallions ...  $26.99

Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

    Pork Normandy ...  $26.99

Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze

    Tenderloin of Pork ...  $27.99

Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce.

    Asparagus ...  $4.99

Topped with Sun-Dried Tomato Butter Sauce

    Sauteed Mushrooms & Onions ...  $3.99
    Creme Brulee ...  $6.99

Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries 
Add a Splash of Your Favorite Liquor ......... 3.00.

    New York Cheesecake ...  $6.99

Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis

    Warmed Apple Tart ...  $7.99

Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream.

    Fresh Strawberries ...  $4.99

Sliced Fresh Strawberries Topped with Whipped Cream
Add a Splash of Your Favorite Liquor ....................... 3.00

    Liquor Parfaits ...  $6.99

Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint

    Sam B. Sundae ...  $5.50

Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts

    Chocolate Boule de Neige ...  $6.99

Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries.

    Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet ...  $4.25

** Love Nuts?? .... add glazed candied walnuts to any dessert ......... 1.99 **

    Sundaes ...  $4.99

Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch


ENTREES INCLUDE: House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted) and Vegetable Medley. Fresh Oven-Baked Seasoned Ciabatta Bread

** White Oaks Signature Complimentary Relish Tray and Cottage Cheese **


18% Gratuity Added to Tables of 6 or More
Please, in Consideration of All, Refrain from Cell Phone Use in the Dining Room!


18% Gratuity Added to Tables of 6 or More