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APPETIZERS
    Ahi Tuna ...  $10.99
 

Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice.

   
    Apple Onion Soup Gratinee ...  $7.99
 

Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic

   
    Escargots Bourguignonne ...  $10.99
 

Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

   
    Pale Ale White Cheddar Cheese Fondue ...  $9.99
 

Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper. 

   
    Panko Crusted Shrimp ...  $10.99
 

Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

   
    Shrimp Cocktail ...  $10.99
 

Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic

   
    Warm Brie Cheese in Puff Pastry ...  $10.99
 

Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry

   
    Atlantique Smoked Salmon ...  $9.99
 

Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers.

   
    Eggplant Napoleon ...  $9.99
 

Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis.

   
    Bacon Wrapped Scallops ...  $10.99
 

Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce 

   
SALADS
    Dinner Salad  
 

With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices)
Dry Crumbled Blue Cheese.....additional.....1.75

   
    Fresh Mozzarella Salad ...  $7.99
 

Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

   
    Blue Cheese and Wedge Salad ...  $6.99
 

Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape.

   
    Caesar Salad ...  $6.99
 

Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

   
CHICKEN
    Pancetta Mushroom Chicken ...  $23.99
 

Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce

   
    Sunshine Piccata ...  $23.99
 

Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce.

   
SEAFOOD
    Golden Tilapia ...  $25.99
 

Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta

   
    Grilled Atlantic Salmon ...  $27.99
 

Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

   
    Twin Lobster Tails  
 

Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter.       Market Price

   
    Seared Yellowfin Tuna ...  $26.99
 

Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley.

   
    Jumbo Scampies ...  $31.99
 

Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce

   
BEEF
    Filet Mignon ...  $34.99
 

Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
      Gorgonzola Cheese and Balsamic Drizzle. ....3.00

   
    Grilled Angus Ribeye ...  $31.99
 

Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze.

   
    New York Strip Steak ...  $32.99
 

Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze

   
    Beef Wellington ...  $32.99
 

Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only.

   
    Tender and Tail  
 

Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter .    Market Price

   
VEAL
    Veal Marsala ...  $29.99
 

Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce

   
GAME
    Long Island Duckling ...  $29.99
 

Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

   
    Rack of Lamb ...  $33.99
 

New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze

   
    Venison au Poivre ...  $34.99
 

Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared.
Topped with a Port Cranberry Game Sauce, and served with House Rice Medley

   
PASTA
    Angel Hair Pasta ...  $8.99
 

With Homemade Roma Tomato Marinara

   
    Vegetable Pasta Gorgonzola ...  $21.99
 

Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce
      Add Shrimp ..................................6.99
      Add Smoked Chicken ................. 6.99

   
PORK
    Pork Medallions ...  $26.99
 

Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

   
    Pork Normandy ...  $26.99
 

Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze

   
    Tenderloin of Pork ...  $27.99
 

Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce.

   
SIDES
    Asparagus ...  $4.99
 

Topped with Sun-Dried Tomato Butter Sauce

   
    Sauteed Mushrooms & Onions ...  $3.99
DESSERTS
    Creme Brulee ...  $6.99
 

Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries 
Add a Splash of Your Favorite Liquor ......... 3.00.

   
    New York Cheesecake ...  $6.99
 

Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis

   
    Warmed Apple Tart ...  $7.99
 

Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream.

   
    Fresh Strawberries ...  $4.99
 

Sliced Fresh Strawberries Topped with Whipped Cream
Add a Splash of Your Favorite Liquor ....................... 3.00

   
    Liquor Parfaits ...  $6.99
 

Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint

   
    Sam B. Sundae ...  $5.50
 

Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts

   
    Chocolate Boule de Neige ...  $6.99
 

Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries.

   
    Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet ...  $4.25
 

** Love Nuts?? .... add glazed candied walnuts to any dessert ......... 1.99 **

   
    Sundaes ...  $4.99
 

Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch

   

ENTREES INCLUDE: House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted) and Vegetable Medley. Fresh Oven-Baked Seasoned Ciabatta Bread

** White Oaks Signature Complimentary Relish Tray and Cottage Cheese **

                                                                           

18% Gratuity Added to Tables of 6 or More
Please, in Consideration of All, Refrain from Cell Phone Use in the Dining Room!

DINNERS INCLUDE: RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE, BREAD, AND BUTTER

18% Gratuity Added to Tables of 6 or More